I must admit the ribs and chicken are my favorite. Here are a few pictures of what we did to prepare the meat and then cook it... We did not exactly cook it...Andy Lacey, who works for dad was in charge! He did a great job!
First the cleaning of the meat:
As we needed fresh water to clean with we poured the old water into the front end loader of the tractor.
After the meat was all cleaned it was seasoned with Cavenders...
After the charcoal was ready the meat went on...
Turned once...

Then thoroughly enjoyed!
















